Thursday, October 11, 2018

Thrive Market Gets Into Natural Wine, Blockchain of Food + More

Latest food tech and innovation news, jobs and events.
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FEATURED
Plant-Based Yogurt Lavva on Reinventing Supply Chains [Video] (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=de07577645&e=2715c96b29)
Victor Friedberg joined us at our Rethinking CPG Meetup to speak about plant-based yogurt Lavva's business strategies and supply chain.

Heinz Launches $100M Food Tech Fund, IBM Food Blockchain Goes Live + More (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=fa9b09be8c&e=2715c96b29)
Our round-up of this week's top food innovation news.

Our Dirty Secret: Soil is on the Endangered List (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=2ba4f2665e&e=2715c96b29)
FoodShot Global has launched a $30 million investment platform to transform the food system, starting with sustainable soil.

Apply Now: The Food Foundry Foodservice Accelerator [Sponsored] (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=b64c09be99&e=2715c96b29)
Chicago-based Food Foundry is accepting applications for its foodservice industry accelerator program. Apply by October 10, 2018.

Join the Alpha Food Labs Community (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=9478208524&e=2715c96b29)
We're rethinking the way food is made, starting with community. The Alpha Community. Join us to help develop, test, and get early access to food designed for your tastes and values.
SPONSORED EVENT

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The future of food will be on display one week from today in NYC! From restaurant robots, to eco-friendly pest control, to tomato "sushi", see the most promising startups pitch at FoodBytes! on Oct 18. FTC is a longtime partner of Rabobank's kickass next-gen pitch competition, and as a member of our community you can save 15% on tickets now.

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EVENT

blockchain of food

Blockchain technology has the potential to transform the food industry. Ten of the world's biggest food companies have already joined forces to transform how the industry tracks food worldwide through this network. At the same time, new companies are emerging to introduce these technologies into the supply chain, demonstrating the potential it has to improve food system operations in several ways - from preventing foodborne illnesses to combating hunger.

Join us to hear from Phil Harris of Ripe.io (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=bd0a4868ce&e=2715c96b29) , Jasmine Crowe of Goodr (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=9c532ed881&e=2715c96b29) , Nicolas Jammet of Sweetgreen (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=ef5219ad1e&e=2715c96b29) and Dr. Dan Beckmann of Foodshed.io (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=2668816c73&e=2715c96b29) to learn about how they are deploying blockchain technology.
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LATEST JOB LISTINGS

Social Media Manager at The Institute of Culinary Education (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=f3ac0b7e23&e=2715c96b29) - New York, NY

Warehouse Management System Developer at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=5ca6efd4f2&e=2715c96b29) - New York, NY

New York Market Manager at Willie's Superbrew (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=82322a1c8c&e=2715c96b29) - New York, NY

Northeast Senior Manager at Bio-Logical Capital (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=90f634aa1c&e=2715c96b29) - Burlington, VT

Merchandising Associate at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=2c232f0d9a&e=2715c96b29) - New York, NY

Database Administrator at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=7431d05edc&e=2715c96b29) - New York, NY

Market Specialist - Beer & Wine at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=af2a1c4908&e=2715c96b29) - New York, NY

Sales Executive at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=d00471d038&e=2715c96b29) - New York, NY

Sales Associate at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=988c447d21&e=2715c96b29) - New York, NY

Sales Assistant at Baldor Specialty Foods Inc (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=bf5ea66233&e=2715c96b29) - New York, NY

Director of People Operations at Perfect Keto (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=6c76628345&e=2715c96b29) - Austin, TX; Chicago, MI; San Francisco, CA; Work Remotely

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Sales Associate at Ark Foods (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=905e995a7c&e=2715c96b29) - Brooklyn, NY

Senior Manager, Enterprise Sales, F&B at Indigo Agriculture (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=4bf910be1b&e=2715c96b29) - Boston, MA

Marketing Manager at Wünder Creamery (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=e9dfcbcf13&e=2715c96b29) - New York, NY
SEARCH MORE JOBS! (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=e6d872ae53&e=2715c96b29)

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CPG

New Age Bets on New Pot-Infused Drinks (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=dca5dea1dd&e=2715c96b29) - Bloomberg
The drinks maker has surged more than 300% since the company teased its plans to enter the emerging cannabis space last month. Its line of products includes CBD-infused teas, sparkling waters and shots.

Hu Founder Shuts Down Multibillion Dollar Fund to Focus on Health and Wellness (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=d10146604e&e=2715c96b29) - NOSH
Jason Karp, CEO and founder of hedge fund Tourbillon Global Master Fund, announced he will be shutting down the multibillion dollar fund. Moving forward, Karp will look for those distinct advantages in the areas of food, beverage and wellness.

More Than 4 in 10 Americans Are Willing to Try Foods Made with Cannabis (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=53fc281797&e=2715c96b29) - Food Dive
Forty-one percent of US consumers said they would try recreational cannabis in foods such as candy, chocolate snacks and packaged foods if or when it becomes legal

Millennials Kill Again. The Latest Victim? American Cheese (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=f07b748fce&e=2715c96b29) - Bloomberg
One by one, America's food outlets are abandoning the century-old American staple. In many cases, they're replacing it with fancier cheeses.

thrive market

RETAIL

Thrive Market Enters the World of Wine (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=f77313a29f&e=2715c96b29) - Food Dive
Thrive expects its new wine category to grow to eight figures within one year, and sees this as an opportunity to expose the more than 70 artificial ingredients and chemicals that are used in the conventional wine-making process.

Target's Newest Incubator Is Looking for 'Save the World' Kind of Stuff (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=1e82d0013e&e=2715c96b29) - TechCrunch
The new program is aimed at Gen Z entrepreneurs and its only real require is that the businesses involved are doing some sort of good.

A China Veggie-Selling App May Be Worth $7B (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=4c318bd94d&e=2715c96b29) - Bloomberg
Meicai, a Chinese startup that helps farmers sell vegetables to restaurants, has raised $600m in a funding round led by Tiger Global Management and Hillhouse Capital. The money will be used to expand.

Kettlebell Kitchen Bulks Up with $26.7M, Its Fitness Meal Plans Feature Gym Distribution (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=6c6d79748c&e=2715c96b29) - The Spoon
Funding was led by North Castle. The new capital will be used to scale nationally.

Wasteless Raises $2M Series A for In-Store Retail Tech Reducing Food Waste (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=53e0a96326&e=2715c96b29) - AgFunder
Funding was led by Slingshot Ventures. It will be used to help the startup expand its current team, further develop its pricing algorithm and manage its rollouts with additional food retailers.

Kroger Begins In-Store Rollout of Home Chef Kits, Tests Quick-Prep Extension (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=83679b5d2a&e=2715c96b29) - Progressive Grocer
The retailer is also debuting Home Chef Express, a line extension of quick-cook meal kits in a limited market test.

Uber Eyes Grocery Delivery (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=ee05f99f93&e=2715c96b29) - PYMNTS
CEO Dara Khosrowshahi said that due to the company's success in the delivery of food, which reached $6b in bookings earlier this year, it makes sense to take another look at the grocery market.

angela dimayuga
RESTAURANTS

How Art and Activism Inspire Change in Hotels and Restaurants (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=069b9c6588&e=2715c96b29) - Skift Table
Gone are the days of the stodgy hotel restaurant. Now, restaurants within hotels play an integral role in the vibe, business model and guest experience. As the creative director of food and culture for Standard International, Angela Dimayuga is charting new territory.

Ackman Bets China Coffee Drinkers Will Be Next Fast Food Win (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=fd3bacca35&e=2715c96b29) - Bloomberg
The billionaire investor revealed a $900m stake in Starbucks, believing China is the US coffee chain's single-largest unit growth opportunity.

One Year of #MeToo: A Modest Proposal to Help Combat Sexual Harassment in the Restaurant Industry (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=64fbc35694&e=2715c96b29) - The New Yorker
Those in the industry know that reforming the culture will have to happen at a grassroots level, by training a new generation of managers and cooks within a more inclusive status quo, and empowering workers to speak up.

It's a Great Time to Be a Chicken Nugget Lover (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=74efc224de&e=2715c96b29) - Bloomberg
With chicken as cheap as its ever been, restaurants are stepping up promos on nuggets and tenders to draw in diners. Prices for boneless, skinless chicken breast were 90.08 cents a pound on Oct. 5, a record low in the data going back to 1992.

Singapore Restaurant Tech Startup TabSquare Raises $7.2M to Ramp Up APAC Expansion (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=68e4221b8b&e=2715c96b29) - Yahoo
The Series B round was led by Kakaku.com, with participation from Coca-Cola Amatil, Resorts World Inc and Walden International. The company will use funding to AI-Powered restaurant solution and accelerate its geographic growth in Asia Pacific.

This Buy-One-Give-One for Meals Wants to Take Over the Restaurant Industry (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=987b26acc5&e=2715c96b29) - Fast Company
One Feeds Two USA donates a meal to a hungry child in the developing world for every purchase–and it's starting to get more and more restaurants on board.

Faux Gras Is Foie Gras with a Twist - It's Cruelty-Free and Totally Vegan (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=5216808880&e=2715c96b29) - Wired
Chef Alexis Gauthier mixes traditional French cuisine with a plant-based philosophy.

jessi baker

AGRICULTURE

Meet the Woman Using Bitcoin Technology to Transform the Food Industry (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=5ea7913f55&e=2715c96b29) - Modern Farmer
Jessi Baker founded Provenance, a supply chain tracking system powered by blockchain technology. It allows consumers to trace the precise history of its food back to the farm.

Can Mushrooms Be the Platform We Build the Future On? (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=9cc3425808&e=2715c96b29) - Fast Company
Ecovative thinks it can use mycelia, the hair-like network of cells that grows in mushrooms, to help build everything from lab-grown meat to 3D-printed organs to biofabricated leather.

Fire and Agroforestry Are Reviving Traditional Native Foods and Communities (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=c25842d110&e=2715c96b29) - Civil Eats
In Northern California, the Karuk and Yurok tribes are burning away decades of forest management practices and revitalizing their foodways and communities.

The Banana Is Dying. The Race Is On to Reinvent It Before It's Too Late (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=2f3f6fcb86&e=2715c96b29) - Wired
The world's most popular fruit is facing extinction, and scientists are racing to use gene-editing to save it. To succeed, they'll need to overcome an even bigger problem: opposition to GMO crops.

The Cow-Milking Robots Keeping Small Farms in Business (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=b91cb706e4&e=2715c96b29) - The Atlantic
Around the country, dairy farms are struggling to stay open, embracing technology may be one way to make them more efficient.

school lunch

EATERS

What Domino's Pizza in the Cafeteria Says About the State of School Food Reform (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=6b836e71aa&e=2715c96b29) - Civil Eats
Advocates say reformulated junk foods confuse children, but when margins are slim, administrators rely on the income.

Sweden: This New Food Museum Expects to Upset Your Stomach — and Then Make You Think About Why (https://foodtechconnect.us1.list-manage.com/track/click?u=5137626c88ab3a61c40112a42&id=9276f48f7a&e=2715c96b29) - The Washington Post
The Disgusting Food Museum is the world's first exhibition devoted to foods that some would call revolting. Its name and contents are controversial — one culture's disgusting is another culture's delicacy.

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